Rosemary-Mayo Chicken Burgers

Recipe courtesy Giada De Laurentiis

Serves: 4 servings

Ingredients

Mayonnaise:

• 1 cup mayonnaise
• 1/4 cup chopped fresh rosemary leaves
• 1 clove garlic, minced

Burgers:

• 1 pound ground chicken
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 sandwich rolls or burger buns
• 1/4 cup olive oil
• 1 cup arugula, divided

Directions

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.

Have with:

• salad
• roasted veggies