Simple Vegetable Meals Featuring Tomatoes

Monday I sauteed onion and garlic, then added chard, then lots of tomato, and cooked it with white beans and some of the water I cooked the beans in. When it was done, I cut up cherry tomatoes and threw them into the stew. We ate it with homemade bread and more slices of tomato.

Then tonight I sauteed a corn, tomato and okra mix. I sauteed an onion and some garlic first, cooking the onion until it was brown. Then I added tomato and let it cook down into a stew with the onions. Then I added the corn for a couple of minutes, and finally I added sliced okra, covered it all, and cooked it about 10 minutes more, stirring occasionally. We ate that with more of those white beans, a big green salad, and more toast with tomatoes. Oh, and I roasted beets.

Sunday I made stuffed peppers with all the leftover veggies in the fridge. We ate it with collard greens cooked with tomatoes. And arugula and cherry tomato salad.