Fennel and Apple Slaw

serves 4

2 large fennel bulbs, thinly shaved
1 large apple, thinly julienned
3 Tbsp olive oil
3 Tbsp white wine vinegar
2 Tbsp plain yogurt (ideally, Greek-style)
1 tsp mayonnaise
1 tsp honey
2 tsp chopped fresh tarragon
salt and pepper

1. Combine shaved fennel and julienned apple in a bowl.
2. Whisk together remaining ingredients to make dressing. Toss with fennel and apple to coat. Serve right away or, if there’s time, chill for a few minutes first.